Welcome

Posted on March 20, 2012 by Sarah

We would like to welcome Michelinham Priory, The Bakery at Partridge Green,Rushlake Green Village Stores and The Peacock Inn at Piltdown near Uckfield.

It was my partner’s birthday one of the big ones, we took him out for a meal to celebrate. As the Peacock Inn had just started with us, we went there for a meal and what a lovely meal it was. The service was excellent with friendly staff. The inn is old and warmly inviting.

Rushlake Green Stores has our milk on sale for you to buy and will be selling our ice cream through the summer months

Michelinham Priory reopens on the 24th March 2012 and will be serving our milk in there cafe and selling our ice cream in little tubs for you to enjoy.

The Bakery will be selling our fresh milk to go in their coffee and for you to purchase.

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Harvest time

Posted on November 7, 2011 by Sarah

We have cut the maze for the cows winter feed. They have a ration of maze, silage or hay, minerals, mixed with molasses. They love it, it’s the best we can give them.

We have started making are Christmas flavours which are Christmas pudding, Whiskey Mac, Brandy and White chocolate with Raspberry Swirl with white choc pieces and champagne sorbet

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Welcome

Posted on November 3, 2011 by Sarah

Welcome to La Ports in Lewes they will be serving are milk in there cafe from Friday onwards. Also Pleasant Stores in Lewes who have just opened, where you can buy are milk.

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New arrivals 11/03/11

Posted on March 12, 2011 by Sarah

Just as we were going out for a meal last night.Ruby one of our 5 year old shorthorns decided to give birth to her calf . Both doing well.

We went to the Buxted Inn at Buxted. It was a delicious meal. The service was very good and of course they serve our dairy ice cream. It’s nice to spend a night out at one of our customers establishments and see how they present our prouduct to their customers.

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New Flavour

Posted on March 10, 2011 by Sarah

We have thought it would be a good idea to support a charity. But which one ?!

Fate took over. Mum was diagnosed with Cancer.

Not long after, our vet Andy was also dagnosed with cancer. He arranged to put a theater production on in his field in support of Macmillan and came to us for the ice cream for the interval. We were happy to oblige.

That then gave us the idea to support Macmillan. He introduced us to Ann who represents the charity.

 The nurses had helped Mum with her rehabilitation, and are still supporting Andy.

Around the same time Budgens of Hassocks came to me with an idea to help the children from Downlands Community School make a new flavour apprentice style. So we put it all together.

The children in year 8 have come up with 5 possibilities for the new flavour. They are: Lavender with honey, White choc & Raspberry with white choc pieces, Orange & choc, Raspberry & vanilla with crunchy nut clusters and last but not least strawberry with meringue.

They came today 7th March 2011 and helped make thier chosen flavours.

They will be at Budgens doing the taste test to find out which is the most popular flavour for us to add to our list of flavours.

The proceds will be going to Macmillan.

I will post the date of the taste test.All welcome.

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