Blog Archives

Easter Bunnys and Eggs all wrapped up in ice cream.

We are making chocolate coated Easter eggs and bunny’s then stuffed with ice cream, something different for the children this year.

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Ice Cream Cakes

We have decided to add another string to our bow – Ice Cream Cakes! They don’t contain any sponge and are made with different layers of ice cream – these layers can be any flavour of your choice and then … Continue reading

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New Years resolution.

My new years resolution is to blog more!! Lets hope it lasts

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Great Taste Award from the Guild of Fine Food 2014

Great news! Our delicious Salted Caramel ice cream with Caramel Swirl and Honeycombe  crunch has won a Gold Star!! It will be available in  2.5 Litre size at the moment, 500ml size to follow soon.

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New cafes and tea rooms now using our milk

Cake the Difference in Patcham Brighton Bond Street Cafe in Brighton Cafe Lazzati at the Southdown Tennis Club in Lewes 64 Degrees Restaurant in Brighton SILO in Brighton The Reading Room in Seaford Visit these for a great cup of … Continue reading

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